To celebrate the arrival of the 2026 Beaujolais Nouveau Vintage we will be hosting a special Supper Club, 4 courses of classic French Bistro food - £55 for 4 courses
– Entrées –
Celeriac Remoulade, Chicory & Caramelised Walnuts
– Plat Prinicipal –
Ox Cheek au Poivre, Pommes Boulangere & Seasonal Vegetables - Vegetarian option available, please mention when booking
– Fromage et Dessert –
Selection of French Cheese
Gateua au Chocolat
To celebrate the arrival of the 2026 Beaujolais Nouveau Vintage we will be hosting a special Supper Club, 4 courses of classic French Bistro food - £55 for 4 courses
– Entrées –
Celeriac Remoulade, Chicory & Caramelised Walnuts
– Plat Prinicipal –
Ox Cheek au Poivre, Pommes Boulangere & Seasonal Vegetables - Vegetarian option available, please mention when booking
– Fromage et Dessert –
Selection of French Cheese
Gateua au Chocolat
