We’re teaming up with Els Tacos for a one-off Supper Club at & Caws - £35 for 4 tacos and nachos. Mexican-themed drinks will be available to buy on the night.
Two sittings: 5.30pm and 7.30pm. Please choose your sitting when booking, and let us know about any dietary requirements
Welsh Beef Birria
Slow-cooked, tender shredded beef birria tacos with Caws Teifi, fresh coriander and finely diced red onion.
Ancho-Marinated Chicken
Shredded ancho-marinated chicken quesadilla with Hafod cheddar and fresh pico de gallo.
Pork Carnitas
Slow-cooked confit pork carnitas tacos with Caerphilly cheese and tangy tomatillo salsa.
Welsh Rarebit Nachos
House-made tortilla chips smothered in our signature Welsh rarebit sauce, crafted with Welsh cheddar and finished with a hint of jalapeño heat.
Adobo Mushroom Tacos
Pulled oyster mushrooms marinated in smoky adobo spices, served in tacos with creamy avocado, crumbled Welsh feta and pickled red onions.
We’re teaming up with Els Tacos for a one-off Supper Club at & Caws - £35 for 4 tacos and nachos. Mexican-themed drinks will be available to buy on the night.
Two sittings: 5.30pm and 7.30pm. Please choose your sitting when booking, and let us know about any dietary requirements
Welsh Beef Birria
Slow-cooked, tender shredded beef birria tacos with Caws Teifi, fresh coriander and finely diced red onion.
Ancho-Marinated Chicken
Shredded ancho-marinated chicken quesadilla with Hafod cheddar and fresh pico de gallo.
Pork Carnitas
Slow-cooked confit pork carnitas tacos with Caerphilly cheese and tangy tomatillo salsa.
Welsh Rarebit Nachos
House-made tortilla chips smothered in our signature Welsh rarebit sauce, crafted with Welsh cheddar and finished with a hint of jalapeño heat.
Adobo Mushroom Tacos
Pulled oyster mushrooms marinated in smoky adobo spices, served in tacos with creamy avocado, crumbled Welsh feta and pickled red onions.
