A small, wrinkly-rinded goat's cheese made by Norton & Yarrow at Pencrug Farm in Carmarthenshire, using milk from their own herd. Dusted in vegetable ash, it has a light, silky paste with bright citrus and fresh yoghurt flavours and a gentle hazelnut note that deepens with age. (130g)
A small, wrinkly-rinded goat's cheese made by Norton & Yarrow at Pencrug Farm in Carmarthenshire, using milk from their own herd. Dusted in vegetable ash, it has a light, silky paste with bright citrus and fresh yoghurt flavours and a gentle hazelnut note that deepens with age. (130g)
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