Fourme D'Ambert
£7.75
A succulent and classic blue from the Auvergne. The cheese is aged for ten weeks by affineur Xavier Morin, to create a rich, creamy texture, it has a delicate blue flavour. (200g)
Quantity:
A succulent and classic blue from the Auvergne. The cheese is aged for ten weeks by affineur Xavier Morin, to create a rich, creamy texture, it has a delicate blue flavour. (200g)
A succulent and classic blue from the Auvergne. The cheese is aged for ten weeks by affineur Xavier Morin, to create a rich, creamy texture, it has a delicate blue flavour. (200g)