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A succulent and classic blue from the Auvergne. The cheese is aged for ten weeks by affineur Xavier Morin, to create a rich, creamy texture, it has a delicate blue flavour. (200g)
A succulent and classic blue from the Auvergne. The cheese is aged for ten weeks by affineur Xavier Morin, to create a rich, creamy texture, it has a delicate blue flavour. (200g)