A raw cow's milk mountain cheese from Jumi in the Emmental Valley, Switzerland, matured by hand beside the ruins of Schlossberg Castle. Firm and dense with crunchy crystals, it's buttery and rich, moderately salty, with a lovely hazelnut finish. (200g)
A raw cow's milk mountain cheese from Jumi in the Emmental Valley, Switzerland, matured by hand beside the ruins of Schlossberg Castle. Firm and dense with crunchy crystals, it's buttery and rich, moderately salty, with a lovely hazelnut finish. (200g)
Image 1 of 3
Image 2 of 3
Image 3 of 3