A two-year-old Gouda from Reypenaer, matured slowly in the Van den Wijngaard family's century-old warehouse beside the Oude Rijn in Holland. Firm and dense with a scattering of crunchy crystals, it tastes of butterscotch, toasted nuts and caramel, with a long, savoury finish. (200g)
A two-year-old Gouda from Reypenaer, matured slowly in the Van den Wijngaard family's century-old warehouse beside the Oude Rijn in Holland. Firm and dense with a scattering of crunchy crystals, it tastes of butterscotch, toasted nuts and caramel, with a long, savoury finish. (200g)
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